Episode 2: From private chef to celebrities and billionaires, to settling down in Noosa with Peter Ansell - founder of 60 at 60
UK-born Peter Ansell is the founder of 60 at 60 who make slow cooked gourmet ready meals. Their product is sold in selective Australian shops and at the Noosa Farmers Market every Sunday.
In this interview, Peter shares his story of growing up in England, scoring a job at The Fat Duck working for Heston Blumenthal, the day he started to work as a private chef for billionaires, why he and his family moved here and why he loves Noosa so much.
Peter talks about:
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